(seafood.vasep.com.vn) In the first two months of 2022, Vietnam seafood exports to China & Hong Kong nearly doubled over the same period last year, reaching 170 million USD. In which, pangasius was the most breakthrough, increased by 240%, crabs increased by 198%, cephalopod increased by 146%.

A species of crab in Nam Can district and a fish sauce hot pot in the U Minh Forest in the southernmost province of Ca Mau have been listed among the Top 100 specialties in Vietnam in 2020-2021 by the Vietnam Record Organisation (Vietkings).